A former village school turned into a restaurant, the Auberge de la Mandrie was set up by the Millot family in 1976. Over the years they have added chalet accommodation around a heated, covered swimming pool in 2 hectares of grounds, and a number of function rooms for groups and seminars. The meals served in the restaurant blend simplicity and tradition with a touch of personal inspiration, bringing pleasure to every palate.
Closed on Sunday evening during the low season.
