Liqueurs made from wild fruits and berries. A Mountain label food product. This company, founded by master-distiller Benoît Rougerie in 1800, specialises in the production of natural eau-de-vie from distilled fruits. Open to the public from March to October and weekends in season from 9am to 6pm. Guided tours for individual visitors and goups. For bookings, call 05 55 26 59 61. Length of visit: 1hr. Free tour and tasting.