Restaurants

In Corrèze, dining is all about authenticity. Whether you're in town or in the countryside, restaurants, farm inns, village taverns and bistros invite you to enjoy generous, locally sourced cuisine made with regional products.

From Brive to Collonges-la-Rouge, Tulle to Ussel, each table reveals the richness and diversity of Corrèze’s culinary traditions, sure to delight your taste buds.

Some restaurants carry the Origine Corrèze label, a guarantee of homemade, seasonal cooking. Whether you're looking for a gourmet break, a traditional meal or a unique culinary experience, our chefs and restaurateurs welcome you with passion. While out exploring, take time to relax in a tea room and enjoy homemade pastries with Corrèze flavours.