Auberge Saint Roch

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Auberge Saint Roch_2
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Sylvie and Hervé offer you a regional and inventive gastronomic cuisine based on local products. Faithful to his roots, Hervé Moncany spices up the Limousin products, ceps and foie gras, with a touch of Catalan accent. The warm room opens onto a pretty veranda.

Menu "Les envies du Chef" at 27 ? (midday from Tuesday to Friday)
Gastronomic" menu at 47?
Capacities
Number of places on the terrace 40
Maximum number 100
Advices
19140 SAINT-YBARD
Calculate my route
05 55 73 00 05
Accommodation and activities nearby
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