Traditional farm in the same family since 1720. Farm products cooked in the wood-fired oven in front of customers, Limousin veal, bread, garden vegetables, fruit, all with respect for the environment - from producer to consumer. Special gluten-free menu.
Open only to groups of 10 or more, daily by reservation at least 24 hours in advance.
Capacities
Maximum number 50
Advices
Accommodation and activities nearby
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