Created in 1993, the GAEC initially developed around dairy production, based on family know-how and environmentally-friendly management. Over the years, the farm has diversified, with the arrival of a third partner who introduced a suckler cow herd. This development has enabled us to offer direct sales of beef parcels, a concrete way of bringing producers and consumers closer together.
In 2020, the farm took a new step forward with the creation of a pork workshop, also geared towards direct sales of meat parcels and artisanal charcuterie. The following year marked the farm?s first participation in farmers? markets, an ideal opportunity to showcase their farm produce to the general public.
By joining Origine Corrèze, the GAEC affirms its commitment to local, quality production.
In 2020, the farm took a new step forward with the creation of a pork workshop, also geared towards direct sales of meat parcels and artisanal charcuterie. The following year marked the farm?s first participation in farmers? markets, an ideal opportunity to showcase their farm produce to the general public.
By joining Origine Corrèze, the GAEC affirms its commitment to local, quality production.
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