Gastronomic restaurant with a trendy and warm decoration. The "Maître Restaurateur" chef offers you quality dishes from local producers and suppliers. The cooking is inspired by this territory, which is favourable to the best productions: truffles, foie gras and vegetables... Fresh and seasonal products! But just as generous, our cuisine is open to flavors from elsewhere too! A cuisine to discover, to live and to taste without waiting..

The most: Brunch on Sunday noon.
Dates
  • from 01 January 2025 to 31 December 2025
Capacities
Number of places on the terrace 22
Maximum number 55
Prices
Prices Min. Max.
Adult menu 16 € -
Pets accepted
Advices
Accommodation and activities nearby
See all the Restaurants membres du club des hôteliers et restaurateurs de la Corrèze