Gastronomic restaurant with a trendy and warm decoration. The "Maître Restaurateur" chef offers you quality dishes from local producers and suppliers. The cooking is inspired by this territory, which is favourable to the best productions: truffles, foie gras and vegetables... Fresh and seasonal products! But just as generous, our cuisine is open to flavors from elsewhere too! A cuisine to discover, to live and to taste without waiting..

The most: Brunch on Sunday noon.

Capacities

Number of places on the terrace	22
Maximum number	55

Prices

Prices	Min.	Max.
Adult menu	16 €	-

Advices

See all the Restaurants membres du club des hôteliers et restaurateurs de la Corrèze

L'atelier du Moutier