La Ferme de Theillet et la Ferme Auberge de Theillet

Ferme Auberge du Theilhet - Bienvenue à la Ferme_1
Bienvenue à la Ferme: Accueil à la ferme_2
Ferme Auberge du Theilhet - Bienvenue à la Ferme_3
Ferme Auberge du Theilhet - Bienvenue à la Ferme_4
Ferme de Theillet_5
Ferme de Theillet_6
Ferme de Theillet_7
Ferme de Theillet_8
In the middle of the Doustre valley, the Theillet farm surprises by its atypical aspect: the gourmets are welcomed here in a Savoyard type chalet. On the other hand, there is no tartiflette or fondue but rather regional dishes. This farmhouse inn offers specialities each more tempting than the next, such as stuffed veal breast, veal with chanterelles, truffles, farcidures, apple flognarde, etc. A gourmet stop not to be missed in one of the most preserved corners of the Corrèze
This farm also offers direct sales of retail milk-fed veal from its production.
Prices
Prices Min. Max.
Children's menu 10 € -
Adult menu 22 € -
271 Chemin de la Résistance
Theillet
19320 SAINT-PARDOUX-LA-CROISILLE
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05 55 29 08 93
06 08 86 44 95
See website
Accommodation and activities nearby
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