At Ferme de Ventadour, in La Bissière, Julie and Justin passionately raise Basque-Béarn dairy sheep and Highland cows. Their exceptional milk enables them to create tasty farm products: creamy yoghurts, fresh faisselles, gourmet dessert creams and cheeses.
You can find these products every Sunday morning at the Égletons market, every Thursday at the Argentat market, or directly at the farm:
Monday, Tuesday, Friday, Saturday from 10am to 1pm and Wednesday from 10am to 1pm and from 4pm to 6pm.
Come and discover the authentic taste of local produce!
You can find these products every Sunday morning at the Égletons market, every Thursday at the Argentat market, or directly at the farm:
Monday, Tuesday, Friday, Saturday from 10am to 1pm and Wednesday from 10am to 1pm and from 4pm to 6pm.
Come and discover the authentic taste of local produce!
Dates
-
- Wednesday from 16h00 at 18h00
Vente à la ferme :
-Lundi, mardi, vendredi, samedi de 10h à 13h
-Mercredi de 10h à 13h et de 16h à 18h.
Marché d'Egletons le dimanche
Marché d'Argentat le jeudi
-Lundi, mardi, vendredi, samedi de 10h à 13h
-Mercredi de 10h à 13h et de 16h à 18h.
Marché d'Egletons le dimanche
Marché d'Argentat le jeudi
17 Rue de la Bissière
19300 MOUSTIER-VENTADOUR
19300 MOUSTIER-VENTADOUR
Accommodation and activities nearby