Based in Collonges-la-Rouge, Corrèze, Antoine Hartmann set up his own farm in 2019.
His A.B (Appellation Biologique) certified market garden extends over 4 hectares of land redeveloped for farming after more than half a century of neglect.
Vegetables and herbs are grown and sold directly from the farm. These are also used to make dishes in the "Le Maraîcher" restaurant.
His A.B (Appellation Biologique) certified market garden extends over 4 hectares of land redeveloped for farming after more than half a century of neglect.
Vegetables and herbs are grown and sold directly from the farm. These are also used to make dishes in the "Le Maraîcher" restaurant.
Accommodation and activities nearby