Le Bouche à Oreille is an establishment that embodies refinement and creativity. Chef Stéphane Houdayer works exclusively with fresh, seasonal market produce. The setting is cosy, with modern designer furniture. A not-to-be-missed treasure: an inner courtyard and garden hidden from view, a privileged location in Tulle's historic center.
Temporary exhibitions by contemporary artists are regularly organized.
Open Tuesday to Saturday. Bib Gourmand 2024 awarded by the Michelin Guide.
Dates
  • from 17 January 2025 to 31 December 2025
ouvert du mardi au samedi
congés été 15 jours fin août début septembre
Capacities
Maximum number 35
Prices
Prices Min. Max.
Adult menu 40 € -
Advices
Accommodation and activities nearby
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