Le Bouche à Oreille is an establishment that embodies refinement and creativity. Chef Stéphane Houdayer works exclusively with fresh, seasonal market produce. The setting is cosy, with modern designer furniture. A not-to-be-missed treasure: an inner courtyard and garden hidden from view, a privileged location in Tulle's historic center.
Temporary exhibitions by contemporary artists are regularly organized.
Open Tuesday to Saturday. Bib Gourmand 2024 awarded by the Michelin Guide.

ouvert du mardi au samedi
fermé 15 jours fin aout/début septembre

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Prices

Prices	Min.	Max.
A la carte	-	40 €

Advices

39-41-43 avenue Charles de Gaulle
Le BO (Bouche à Oreille)
19000 TULLE

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05 44 40 40 30

lebotulle@orange.fr

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