In the elegant setting of a former barn overlooking the lake... Chef Jean-Michel Salcedo has left his mark on the Restaurant des Jardins Sothys, bringing a touch of originality to the Correze region, with a fragrant, masterful cuisine inspired by the kitchen garden. Jean-Michel's fragrant cuisine, blending tradition and modernity, is linked to his Mediterranean origins, his many travels and his stay in the West Indies. At Les Jardins, the chef offers you fresh, traditional, high-quality cuisine with accents from near and far?
For groups, please contact us.
For groups, please contact us.
Capacities
| Number of places on the terrace | 20 |
| Maximum number | 35 |
Advices
Accommodation and activities nearby