In the elegant setting of a former barn overlooking the lake... Chef Jean-Michel Salcedo has left his mark on the Restaurant des Jardins Sothys, bringing a touch of originality to the Correze region, with a fragrant, masterful cuisine inspired by the kitchen garden. Jean-Michel's fragrant cuisine, blending tradition and modernity, is linked to his Mediterranean origins, his many travels and his stay in the West Indies. At Les Jardins, the chef offers you fresh, traditional, high-quality cuisine with accents from near and far?
For groups, please contact us.

Dates

- Tuesday from 10h00 at 19h00
- Wednesday from 10h00 at 19h00
- Thursday from 10h00 at 19h00
- Friday from 10h00 at 19h00
- Saturday from 10h00 at 19h00
- Sunday from 10h00 at 19h00
- Tuesday from 10h00 at 19h00
- Sunday from 10h00 at 19h00
- Wednesday from 10h00 at 20h00
- Thursday from 10h00 at 20h00
- Friday from 10h00 at 20h00
- Saturday from 10h00 at 20h00
- Tuesday from 10h00 at 19h00
- Wednesday from 10h00 at 19h00
- Thursday from 10h00 at 19h00
- Friday from 10h00 at 19h00
- Saturday from 10h00 at 19h00
- Tuesday from 10h00 at 18h00
- Wednesday from 10h00 at 18h00
- Thursday from 10h00 at 18h00
- Friday from 10h00 at 18h00
- Saturday from 10h00 at 18h00
- Sunday from 10h00 at 18h00

Capacities

Number of places on the terrace	20
Maximum number	35

Prices

Prices	Min.	Max.
Adult menu	39 €	65 €
Children's menu	16 €	-
A la carte	23 €	26 €

Advices

See all the Restaurants membres du club des hôteliers et restaurateurs de la Corrèze

Le restaurant des jardins Sothys