Le Saint-Estèphe

Extérieur_1
NOIX DE ST JACQUES ET TRUFFE_2
PETIT SALE FARCIDURES_3
CEPE GLACE A LA TRUFFE_4
CROQUANT NOIX FRAMBOISES_5
LE FRAISIER RECORD DU MONDE_6
Le chef_7
L'équipe_8
La salle intérieure_9
Chef Vincent Terrieux, member of Toques Blanches and Compagnon du Tour de France, welcomes you to his friendly, family-run bar-restaurant. He offers creative, tasty cuisine with a variety of dishes on daily menus and à la carte on Saturdays, as well as desserts featuring fresh seasonal fruit. Air-conditioned rooms, terraces, parking.
Dates
    • Monday from 12h00 at 13h30
    • Tuesday from 12h00 at 13h30
    • Wednesday from 12h00 at 13h30
    • Thursday from 12h00 at 13h30
    • Saturday from 12h00 at 13h30
    • Friday from 12h00 at 13h30 - from 19h00 at 21h00
    • Monday from 12h00 at 13h30
    • Tuesday from 12h00 at 13h30
    • Wednesday from 12h00 at 13h30
    • Thursday from 12h00 at 13h30
    • Saturday from 12h00 at 13h30
    • Friday from 12h00 at 13h30 - from 19h00 at 21h00
Capacities
Number of places on the terrace 20
Maximum number 70
Prices
Prices Min. Max.
Adult menu 13 € 23 €
A la carte 10 € -
Pets accepted
Advices
35, avenue des Généraux Marbot
19120 ALTILLAC
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Accommodation and activities nearby
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