Labeled "Artisan Gourmand Nouvelle Aquitaine" and "Petit Futé 2022", butcher's and delicatessen working directly with local farmers.
All preparations are 100% home-made, with no colorants, preservatives or flavor enhancers.
Artisanal cured meats, sausages, dry sausages, chorizo, superior dry-cured hams with recipes from yesteryear.
Dates
    • Tuesday from 09h00 at 18h30
    • Wednesday from 09h00 at 18h30
    • Thursday from 09h00 at 18h30
    • Friday from 09h00 at 18h30
    • Saturday from 09h00 at 12h30 - from 15h00 at 18h30
    • Tuesday from 09h00 at 19h00
    • Wednesday from 09h00 at 19h00
    • Thursday from 09h00 at 19h00
    • Friday from 09h00 at 19h00
    • Saturday from 09h00 at 12h30 - from 15h00 at 19h00
    • Sunday from 09h00 at 12h00
Pets accepted
Advices
Accommodation and activities nearby
See all the Vins