A family business rooted in the same land for three generations, this Corrèze farm has diversified while remaining committed to traditional farming methods. The farmers raise Limousin cattle, a symbol of renowned local expertise.
At the same time, the farm has turned to beekeeping, with hives set up in flower-filled meadows and chestnut and acacia woods, providing an ideal environment for bees and guaranteeing rich, fragrant honey. This is how the Joyeuses Butineuses de Chamboulive range was born, conceived and developed by Éric to showcase the products of the hive and the biodiversity of the region.
This approach reflects a desire to promote the Corrèze region by producing authentic, natural and environmentally friendly food.
At the same time, the farm has turned to beekeeping, with hives set up in flower-filled meadows and chestnut and acacia woods, providing an ideal environment for bees and guaranteeing rich, fragrant honey. This is how the Joyeuses Butineuses de Chamboulive range was born, conceived and developed by Éric to showcase the products of the hive and the biodiversity of the region.
This approach reflects a desire to promote the Corrèze region by producing authentic, natural and environmentally friendly food.
Dates
- from 01 January 2026 to 30 June 2026
- from 01 July 2026 to 01 February 2026
Accommodation and activities nearby
