Founded in 2021 in Albussac, Nicolas, a passionate mustard-maker, moved to Hautefage in July 2024, pursuing his development with dynamism and creativity.
Nicolas designs and manufactures mustards, sauces and condiments from carefully selected ingredients, highlighting local produce and artisan know-how. Each recipe is designed to offer a perfect balance between taste, originality and quality, making his creations unique and authentic.
Innovation and originality are the watchwords of the company, which is constantly reinventing flavors while respecting artisanal methods. As a result, Nicolas offers a diverse range of products that will delight gastronomic enthusiasts and the curious in search of new culinary experiences.
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