Traditional cuisine.

Specialties: veal head, flambéed tripe with cognac, sweetbreads with ceps (on order).



Lunchtime menu at midday: 14 €.

Weekend card: from 9 € to 24 €.

Children's menu: 9.50 €.
Dates
  • from 10 July 2025 to 26 July 2025
Capacities
Maximum number 165
Accommodation and activities nearby
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