Bar-restaurant, traditional cuisine, workers' menu, calf's head speciality. Open every day for lunch and dinner, except Thursday and Sunday evenings and the third weekend of each month.

ANNUAL CLOSURE : from September 1st to 30th.

Formula starter/main course or main course/dessert : 12.50 ?
Menu : from 14.50 ?
Takeaway : 8 ?
Dates
  • from 01 January 2025 to 31 December 2025
Capacities
Number of places on the terrace 30
Maximum number 30
Advices
Accommodation and activities nearby
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