Family restaurant, traditional and regional cuisine based on fresh produce.
Daily menu. Specialities: andouille, petit salé, mique, farcidures every Wednesday from mid-October to mid-March (remember to reserve), tête de veau on Tuesday lunchtimes, veal sweetbreads in Madeira, flognarde?
Weekday set menu with soup, starter, main course, cheese and dessert (15.50?).
Tuesday: calf's head (18?)
Wednesday: mique, petit salé and vegetables (18.50?)
Sunday: 3 formulas to choose from (3-4 courses)
- Soup, main course and dessert (26?)
- Soup, starter and main course (28?)
- Soup, starter, main course, cheese and dessert (33?).
Daily menu. Specialities: andouille, petit salé, mique, farcidures every Wednesday from mid-October to mid-March (remember to reserve), tête de veau on Tuesday lunchtimes, veal sweetbreads in Madeira, flognarde?
Weekday set menu with soup, starter, main course, cheese and dessert (15.50?).
Tuesday: calf's head (18?)
Wednesday: mique, petit salé and vegetables (18.50?)
Sunday: 3 formulas to choose from (3-4 courses)
- Soup, main course and dessert (26?)
- Soup, starter and main course (28?)
- Soup, starter, main course, cheese and dessert (33?).
Restaurant fermé les 3 premières semaines d'août
Accommodation and activities nearby
