Located at only 1km from the village of Seilhac, this establishment offers a breathtaking view on the Monédières massif. Sign of its quality, the restaurant is classified gourmand Logis. It offers a generous cuisine with an emphasis on regional and traditional recipes. The chef, Thierry Besse, is the specialist of the mique, which he declines under several forms: with snails in the garlic butter, in burger or still way lost bread and its marbled foie gras with figs.
Dates
- from 09 January 2026 to 19 December 2026
Capacities
| Maximum number | 80 |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 29 € | 30 € |
Advices
Accommodation and activities nearby
