Laurence Bergaud, a native of the region, is head chef and will delight you with a cuisine inspired by the seasons and regional agriculture, accompanied by a fine wine list carefully selected by Alain Bergaud. Snail casserole with garlic cream, salmon gravlax, soft-boiled egg with porcini mushroom cream, south-west duck breast, sea bass fillet with seasonal vegetables,
Group lunches available on request. LUNCH FORMULA 17€ + lunchtime snack menu
Seminars Room capacity 20/25 pers
Group lunches available on request. LUNCH FORMULA 17€ + lunchtime snack menu
Seminars Room capacity 20/25 pers
fermeture restaurant le lundi midi et vendredi soir jusqu'au 20 avril 2025
Capacities
| Number of places on the terrace | 40 |
| Maximum number | 40 |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 17 € | 45 € |
| Children's menu | 14 € | - |
| A la carte | 18 € | 32 € |
Advices
La Croix de Fer
19270 SAINT-PARDOUX-L'ORTIGIER
19270 SAINT-PARDOUX-L'ORTIGIER
Accommodation and activities nearby
