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Restaurant Les Coquelicots
Laurence Bergaud, a native of the region, is head chef and will delight you with a cuisine inspired by the seasons and regional agriculture, accompanied by a fine wine list carefully selected by Alain Bergaud. Snail cassolette with garlic cream, salmon gravlax, pig's trotters and black pudding, south-western duck breast, poultry supreme with morel mushroom sauce,
Group lunches available on request. SET LUNCH 16.90?
Seminar Room capacity 20/25 pers
Group lunches available on request. SET LUNCH 16.90?
Seminar Room capacity 20/25 pers
Dates
- from 06 January 2024 to 23 December 2024
Ouvert dimanche soir en Juillet et Août 2024
Capacities
| Number of places on the terrace | 40 |
| Maximum number | 40 |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 19.9 € | 60 € |
| Children's menu | 14 € | - |
| A la carte | 15 € | 60 € |
La Croix de Fer
19270 SAINT-PARDOUX-L'ORTIGIER
19270 SAINT-PARDOUX-L'ORTIGIER
Accommodation and activities nearby