The chef offers traditional cuisine featuring fresh local produce, all homemade. At lunchtime on weekdays, a menu of the day with two choices. Salad on request and unlimited French fries. Bistronomic menu at weekends. Vegetarian dishes. Private use of restaurant possible. Takeaway on reservation.
Capacities
Number of places on the terrace 50
Maximum number 70
Pets accepted
Advices
Accommodation and activities nearby
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