The chef offers traditional cuisine featuring fresh local produce, all homemade. At lunchtime on weekdays, a menu of the day with two choices. Salad on request and unlimited French fries. Bistronomic menu at weekends. Vegetarian dishes. Private use of restaurant possible. Takeaway on reservation.
Dates
    • Tuesday from 12h00 at 14h00
    • Thursday from 12h00 at 14h00
    • Friday from 12h00 at 14h00
    • Saturday from 12h00 at 14h00
Capacities
Number of places on the terrace 50
Maximum number 70
Pets accepted
Advices
Accommodation and activities nearby
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