Created in 1971 following the development of a butcher's and delicatessen in the center of Uzerche, SALAISONS D'UZERCHE SARL specialized in the production of a very specific range of hams in 1986.
Today, the company produces dry-cured boned ham from Viande de Porc Français and Label Rouge Limousin pigs.
Today, the company produces dry-cured boned ham from Viande de Porc Français and Label Rouge Limousin pigs.
Dates
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- Monday from 09h00 at 12h00 - from 13h00 at 16h00
- Tuesday from 09h00 at 12h00 - from 13h00 at 16h00
- Wednesday from 09h00 at 12h00 - from 13h00 at 16h00
- Thursday from 09h00 at 12h00 - from 13h00 at 16h00
- Friday from 09h00 at 12h00 - from 13h00 at 16h00
- from 13 November 2025 to 31 December 2025
Horaires d'ouverture : 9h à 12h et de 13h à 16h
Publication sur Facebook des jours de fermeture et des ouvertures exceptionnelles le samedi matin de 9h à 12h30
Publication sur Facebook des jours de fermeture et des ouvertures exceptionnelles le samedi matin de 9h à 12h30
Accommodation and activities nearby
