In an uncluttered setting, chef Nicolas LAVAL offers a contemporary cuisine with surprising combinations of flavors and textures. The dishes on offer reflect a real concern for seasonality, using raw, local produce. Particular attention is paid to presentation.
Dates
- from 01 January 2026 to 31 May 2026
- from 01 September 2026 to 31 December 2026
- from 01 June 2026 to 31 August 2026
Capacities
| Maximum number | 50 |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Other price | 49 € | - |
Advices
Accommodation and activities nearby
